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tor·tel·li·ni

(tôr′tl-ēnē)

Pasta in small rings stuffed usually with meat or cheese and served in soup or with a sauce.

[Italian, diminutive of tortelli, a kind of pasta, pl. diminutive of torta, cake, from Late Latin tōrta, a kind of bread; see TORTILLA.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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