n. pl. tod·dies
1. A hot toddy.
a. The sweet sap of certain tropical Asian palm trees, used as a beverage.
b. An alcoholic beverage made by fermenting this sap.
[Hindi tāṛī, palm sap, fermented palm sap, from tāṛ, palmyra palm (Borassus flabellifer), from Sanskrit tālaḥ, perhaps of Dravidian origin; akin to Telugu tāḍu.]
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