1. A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as forage, or as a source of syrup.
2. Syrup made from the juice of this plant.
[New Latin Sorghum, genus name, from Italian sorgo, a tall cereal grass, probably from Medieval Latin surgum, perhaps variant of Vulgar Latin *syricum, from neuter of Latin Syricus, Syrian, from Syria, Syria.]
(click for a larger image)sorghum
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