sift (s ĭft)
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v. sift·ed, sift·ing, sifts v.tr.1. To put (flour, for example) through a sieve in order to separate the fine from the coarse particles. 2. To distinguish as if separating with a sieve: sifted the candidates for the job. 3. To apply by scattering through a sieve: sift sugar on a dessert. 4. To examine and sort carefully: sift the evidence. v.intr.1. To make use of a sieve. 2. To pass through a sieve: a meal that sifts easily. 3. To make a careful examination: sifted through back issues of the magazine.
[Middle English siften, from Old English siftan.]
sifter n. |