1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
2. A thin white noodle served in this dish.
[Japanese rāmen, from Mandarin lāmiàn, pulled noodles : lā, pull + miàn, noodle; see chow mein in the Appendix of Indo-European roots.]
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Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.