rai·sin  (r āz ĭn)
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n. 1. A sweet grape dried either in the sun or by artificial means. 2. A deep brownish purple.
[Middle English, from Old French, grape, from Vulgar Latin *racīmus, from Latin racēmus, bunch of grapes; perhaps akin to Albanian rrush, grape, Greek rhāx, rhāg-, a single grape (of a bunch), and Middle Persian raz, vineyard, vine, all possibly from a common Mediterranean or Near Eastern substrate source.] |