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rack⁷

(răk)

a. A wholesale rib cut of lamb or veal between the shoulder and the loin.

b. A retail rib cut of lamb or veal, prepared for roasting or for rib chops.

2. The neck and upper spine of mutton, pork, or veal.

[Probably from RACK¹.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

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Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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