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pol·y·sac·cha·ride  (pŏl′ē-săkə-rīd′) also pol·y·sac·cha·rid (-rĭd) or pol·y·sac·cha·rose (-rōs′, -rōz′)
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Tweet n. Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
