n. A Hawaiian food made from the corm of the taro that is cooked, pounded to a paste, and fermented. [Hawaiian.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
n. A traditional Maori performance art in which one swings in each hand a rope with a ball at the end, usually in specific, complex patterns. [Maori, ball.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.