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n. pl. pic·a·dil·los A spicy Spanish and Latin American dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions. [American Spanish, from Spanish, minced meat, diminutive of picado, mincing, from past participle of picar, to prick, to mince, from Old Spanish, from Vulgar Latin *piccāre, to prick; see PIQUE.] |
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