pe·ril·la  (pə-rĭl ə)
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n. 1. An annual ornamental Asian plant (Perilla frutescens) in the mint family, having large green or purple-red leaves, small white flowers, and oil-yielding seeds. Also called beefsteak plant. 2. The aromatic leaves of this plant, used as a condiment and flavoring in East Asian cuisine. In both senses also called shiso.
[New Latin Perilla, genus name introduced by Carl Linnaeus, possibly from diminutive of Latin pēra, satchel slung over the shoulder, pouch (the genus being so named in reference to the form of the fruiting calyx), from Greek pērā, leather satchel for provisions; probably akin to Latin pērō, thick rawhide boot worn by soldiers and workmen.]  (click for a larger image) perillaPerilla frutescens |