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pau·piette

(pō-pyĕt)

A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.

[French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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