n. (used with a sing. or pl. verb)
Light, flaky bread crumbs, used especially to create a crispy coating on fried foods.
[Japanese : pan, bread (from Portuguese pão, from Latin pānis; see pā- in the Appendix of Indo-European roots) + ko, powder, flour.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.