1. Any of various chilled, airy desserts made with flavored whipped cream, gelatin, or eggs: chocolate mousse.
2. A molded dish containing meat, fish, or shellfish combined with whipped cream or egg whites and often gelatin.
3. An aerosol foam used to control and style the hair.
tr.v. moussed, mouss·ing, mouss·es
To apply a styling foam to (the hair).
[French, foam, mousse, from Old French, moss, foam, partly of Germanic origin and partly from Latin mulsa, hydromel, from feminine of mulsus, honey-sweet; see melit- in the Appendix of Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2016 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
The American Heritage Dictionary Blog
Check out our blog, updated regularly, for new words and revised definitions, interesting images from the 5th edition, discussions of usage, and more.
American Heritage Dictionary Products
The American Heritage Dictionary, 5th Edition
The American Heritage Dictionary of Idioms
The American Heritage Roget's Thesaurus
Curious George's Dictionary
The American Heritage Children's Dictionary
The American Heritage Dictionary of Indo-European Roots
The American Heritage Student Grammar Dictionary
The American Heritage Desk Dictionary + Thesaurus
The American Heritage Science Dictionary
The American Heritage Dictionary of Business Terms
The American Heritage Student Dictionary
The American Heritage Essential Student Thesaurus