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mi·gnon·ette

(mĭn′yə-nĕt)

1. Any of several Mediterranean plants of the genus Reseda, especially R. odorata, widely cultivated for its dense racemes of small fragrant greenish flowers.

2. A sauce of vinegar, pepper, and minced shallots, usually served with oysters.

[French, from feminine of mignonnet, dainty, pretty, from Old French, diminutive of mignon, lover, dainty.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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