mace 2  (m ās)
Share:
n. A thin fleshy red covering that surrounds the kernel of the nutmeg, dried and used as a spice.
[Middle English, back-formation from macis, maces, mace (taken as a plural ending in -s), ultimately (partly via Old French macis) from Medieval Latin macis, perhaps from misreading of Latin macir, the red bark of the root of a South Asian tree (possibly Holarrhena antidysenterica) used as a remedy for dysentery, from Greek makir, of unknown origin.] |