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la·sa·gna

(lə-zänyə)

1. also la·sa·gne (lə-zänyə) Pasta in flat, very wide strips.

2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.

[Italian, a flat, wide piece of pasta, possibly from Vulgar Latin *lasania, dish cooked in a vessel like a chamber pot, noodle dish (perhaps influenced by Latin laganum, thin flat sheet of dough), from Latin lasanum, chamber pot, from Greek lasanon, tripod, chamber pot, of unknown origin.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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