The white solid or semisolid rendered fat of a hog.
tr.v. lard·ed, lard·ing, lards
1. To cover or coat with lard or a similar fat.
2. To insert strips of fat or bacon in (meat) before cooking.
a. To enrich or lace heavily with extra material; embellish: larded the report with quotations.
b. To fill throughout; inject: "The history of Sicily was larded with treachery" (Mario Puzo).
[Middle English, from Old French larde, from Latin lārdum.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2020 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.