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gaz·pa·cho  (gə-spächō, gəz-pä-)
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Tweet n. pl. gaz·pa·chos A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs. [Spanish, originally, a soup made from pulverized stale or toasted bread, from a Mozarabic source perhaps akin to Spanish caspicias, remainders, and caspa, dandruff (of pre-Roman Iberian origin), or from Late Latin gāzophylacium, treasury, alms box (the soup being so called because of the miscellaneous worn-out items found in alms boxes), from Greek gāzophulakion, treasury : gāza, treasure (of Iranian origin; Persian ganj, treasure) + phulax, phulak-, guard.] |
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