v. friz·zled, friz·zling, friz·zles v.tr. 1. To fry (something) until crisp and curled: frizzled the bacon. 2. To scorch or sear with heat. v.intr. To fry or sear with a sizzling noise. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
tr. & intr.v. friz·zled, friz·zling, friz·zles To form or cause to be formed into small tight curls; frizz. n. A small tight curl. [Origin unknown.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.