1. Distinctive taste; savor: a flavor of smoke in bacon.
2. A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature ... is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold Bloom).
3. A flavoring: contains no artificial flavors.
a. Any of six types of quark (down, up, strange, charm, bottom, top), distinguished by generation, electric charge, and mass.
b. Any of six types of lepton (electron, electron neutrino, muon, muon neutrino, tauon, tau neutrino), distinguished by generation, electric charge, and mass.
5. Archaic Aroma; fragrance.
tr.v. fla·vored, fla·vor·ing, fla·vors
To give flavor to.
[Middle English flavour, aroma, from Old French flaor (perhaps influenced in form by Middle English savour, taste, savor), from Vulgar Latin *flātor, from Latin flāre, to blow; see bhlē- in the Appendix of Indo-European roots.]
flavor·ous (-əs), flavor·some (-səm) adj.
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.