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dol·ma

(dôlmə, -mä)

n. pl. dol·mas or dol·ma·des (dôl-mädĕs)

A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.

[Turkish dolma and Modern Greek dolmás, dolmád- (Modern Greek, from Turkish), from verbal noun of Turkish dolmak, to fill, be full; akin to Old Turkic tōl-, from passive of tō-, to close, block.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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