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crème an·glaise

(krĕm′ äɴ-glĕz)

A rich vanilla-flavored custard sauce that can be served hot or cold with cake, fruit, or another dessert.

[French : crème, cream + anglaise, feminine of anglais, English.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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