1. Fruit stewed or cooked in syrup.
2. A long-stemmed dish used for holding fruit, nuts, or candy.
[French, from Old French composte, mixture, from Latin composita, feminine past participle of compōnere, to put together; see COMPONENT.]
(click for a larger image)compote
ruffled thumbprint-style compote made by the Fenton Art Glass Company
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.