n. An edible plant (Brassica oleracea var. acephala) in the mustard family, having large smooth spreading leaves. [Variant of COLEWORT.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
pl.n. Leaves of collard, eaten as a vegetable. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.







