cas·sis ![]()
Share:
Tweet n. 1. A syrup made from black currants. 2. Crème de cassis. [French, from Middle French, from Old French cassie, casse, cassia, senna, from Latin casia, cassia, aromatic tree of the genus Cinnamomum; see CASSIA.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.