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ca·po·na·ta  (kä′pə-nätə)
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Tweet n. A dish of eggplant, tomato, and other vegetables, cooked in olive oil and served at room temperature, often as an appetizer. [Italian caponata, capponata, from cappone, capon (probably as in cappone di galera (literally, "galley capon"), a sailor's dish of cold moistened hardtack and other ingredients), from Old Italian, from Latin cāpō, cāpōn-.] |
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