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bras·se·rie

(brăs′ə-rē, brăs-rē)

A restaurant serving alcoholic beverages, especially beer, as well as food.

[French, from brasser, to brew (beer), from Old French bracier, from Vulgar Latin *braciāre, from Gaulish *braki-, a kind of grain (attested once in Latin as an accusative singular bracem, said by Pliny the Elder to be the Gaulish word for a kind of emmer), from Proto-Celtic *mraki- (compare Old Irish mraich, malt, malt liquor, and Welsh brag, malt), of unknown origin.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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