1. A sauce consisting of eggs, lemon juice, and broth.
2. A soup flavored with this sauce and often containing orzo or rice and meat.
[Modern Greek avgolémono : avgó, egg (back-formation from pl. avgá, back-formation from t'avgá, the eggs, contraction of *ta ogá : ta, neuter pl. definite article + *ogá, eggs + from Greek ōia, pl. of ōion, egg; see awi- in the Appendix of Indo-European roots) + lemóni, lemon (from Italian limone, from Old Italian; see LEMON).]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2017 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
The American Heritage Dictionary Blog
Check out our blog, updated regularly, for new words and revised definitions, interesting images from the 5th edition, discussions of usage, and more.
American Heritage Dictionary Products
The American Heritage Dictionary, 5th Edition
The American Heritage Dictionary of Idioms
The American Heritage Roget's Thesaurus
Curious George's Dictionary
The American Heritage Children's Dictionary
The American Heritage Dictionary of Indo-European Roots
The American Heritage Student Grammar Dictionary
The American Heritage Desk Dictionary + Thesaurus
The American Heritage Science Dictionary
The American Heritage Dictionary of Business Terms
The American Heritage Student Dictionary
The American Heritage Essential Student Thesaurus