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au gra·tin

(ō grätn, grătn, gră-tăɴ)

adj.

Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.

[French : au, with the + gratin, scraping from the pan.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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