aq·ua·cul·ture (ăkwə-kŭl′chər, äkwə-) also aq·ui·cul·ture (ăkwĭ-, äkwĭ-)
The cultivation of marine or freshwater organisms, especially food fish or shellfish such as salmon or oysters, under controlled conditions. Also called aquafarming.
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Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.