an·tho·cy·a·nin (ăn′thō-sīə-nĭn) also an·tho·cy·an (-sīən, -ăn′)
Any of various flavonoid glycoside pigments that impart red, purple, and blue colors to plant parts and are found in berries and other fruits, red wine, and certain vegetables.
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Indo-European & Semitic Roots Appendices
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