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Scone (skn)
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A village of central Scotland northeast of Perth. The old part of the village was the coronation site of Scottish kings until 1651. The Stone of Scone, or Stone of Destiny, which served as a throne during the coronation rites, was taken to England by Edward I in 1296 and kept in Westminster Abbey beneath the chair used during the crowning of British monarchs. The Stone of Scone was returned to Scotland in November 1996.

The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
 
scone (skōn, skŏn)
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n.
1. A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.
2. Utah Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.

[Perhaps from Dutch schoonbrood, fine white bread, from Middle Dutch schoonbroot : schoon, bright + broot, bread.]

The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
 

Indo-European & Semitic Roots Appendices

    Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

    Indo-European Roots

    Semitic Roots

    The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.