Flor·en·tine (flôr ən-t ēn ′, -t īn ′, fl ŏr -)
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adj.1. Of or relating to Florence, Italy. 2. often florentine Having or characterized by a dull chased or rubbed finish. Used of gold. 3. Prepared, cooked, or served with spinach. n.1. A native or inhabitant of Florence, Italy. 2. also florentine A crisp, thin cookie made with almonds or other nuts and sometimes candied fruit, often topped with chocolate.
[Latin Flōrentīnus, from Flōrentia, Florence, Italy.] |