The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
n. A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling. [After Vicomte François René de Chateaubriand.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.







