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lan·gous·tine

(lăng′gə-stēn)

A small edible lobster (Nephrops norvegicus) of the eastern Atlantic Ocean and the Mediterranean Sea, having slender claws. Also called Norway lobster, scampi.

[French, diminutive of langouste, langouste; see LANGOUSTE.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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