lah·ma·cun or lah·ma·jun or la·me·jun (lä′mə-jn)
A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked.
[Turkish lahmacun and Armenian lahmaǰun, both ultimately from Arabic laḥm bi-'ajīn : Arabic laḥm, meat; see lḥm in the Appendix of Semitic roots + Arabic bi-, with; see b in the Appendix of Semitic roots + Arabic 'ajīn, dough (from 'ajina, to knead; see ʿgn in the Appendix of Semitic roots).]
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Indo-European & Semitic Roots Appendices
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