lah·ma·cun or lah·ma·jun or la·me·jun (lä′mə-jn)
A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked.
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
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